KAIBAR MANAGERS

JOB OVERVIEW

Are you a food service leader who takes pride in great food, a clean kitchen and a happy team? We are looking for experienced Kai Bar Managers to manage our Best Buy Supermarket Kai Bar and Renbo Supermarket Kai Bar, delivering a fresh, delicious experience our customers love every day. The successful candidates (Specialised Cooks) will manage and oversee the daily operations of the Kai Bars and will be responsible for food preparations and quality, staff supervisions, stock and cost controls, food safety and hygiene and maintaining a high standard of customer service while ensuring efficient operations at all times.

KEY RESPONSIBILITIES
 Manage daily Kai Bar operations and service.
 Prepare and oversee quality specialised meals.
 Maintain food quality, hygiene and safety standards.
 Supervise, train and motivate Kai Bar staff.
 Manage stock, food costs and minimise wastage at all times.
 Maintain kitchen cleanliness and hygiene at all times.
 Monitor customer satisfaction and feedback.
 Ensure compliance with company and food safety requirements.

MINIMUM REQUIREMENTS / EXPERIENCE
 Diploma, Bachelor’s degree, or equivalent qualification in Commercial Cookery, Hospitality, or a related field.
 Minimum 5+ years’ relevant experience in commercial cooking or food service.
 Previous supervisory or management experience in a related role.
 Strong knowledge of food preparation, cooking, food safety, and hygiene.
 Experience in stock control and food cost management.
 Good communication, organisational, and reporting skills.

SKILLS, COMPETENCIES & PERSONAL QUALITIES
 Strong cooking, food preparation, leadership and team-management skills.
 Good organisation, time management, problem-solving and decision-making skills.
 Strong commitment to food quality, hygiene and customer service.
 Honest, reliable, responsible, professional, motivated and hardworking.